COMMUNITY PAINT MURAL WITH ART CAMP KIDS Let us introduce ourselves; we are Mindy and Dan Click, volunteers with the Grayson Gallery & Art Center. In May of 2011, we approached the Grayson Tourism & Convention Commission with a request… could we open an art gallery in the former Grayson Fire Station building during […]
This blog is a place to find and share stories and resources related to economic transition and community economic development work in Appalachia. You’ll find everything from personal perspectives to research reports to informational webinars. You can also contribute stories or resources from your work that you think can benefit others, using the guest post option. If you’re looking for a particular post or interested in a sector or topic, you can search or sort by category in the toolbar on the right.
A Seat at the Table is a series of community dinners that bring people together to share meals and lives. Previous dinners have centered on topics such as economic development, LGBTQ history and rights, and cultural diversity. This series of four dinners will focus on communities that have often been marginalized in Perry County, and will include oral histories and heritage cooking classes. We held our first event on May 1st, with a tamale making class, and 2nd, with a community dinner.
In November of 2018 the Central Appalachian Network held its first Regional Peer-to-Peer Convening at Tamarack in Beckley, West Virginia. Approximately 115 people attended the event, including economic development practitioners, community change makers, funders, and sector experts working in the Central Appalachian region. Discussions were focused on individual sectors and topics, and on cross-cutting issues affecting the equitable transition of the Central Appalachian region. The three concurrent session tracks focused on the three topics of CAN’s working groups: Food and Agriculture Systems, Clean Energy, and Creative Placemaking.
Creative placemaking has gained steady momentum across the country and region as an approach that can drive cross-sector engagement and community transformation, which is critical to a just transition in Central Appalachia.The Central Appalachian Network commissioned this scan of creative placemaking in Central Appalachia in order to understand what creative placemaking looks like on the ground, assess the state of the field regionally, offer ideas to strengthen and accelerate current momentum, and ultimately bring more attention and resources to advance the approach of creative placemaking in the region.
Sunflower Bakery sits on a busy Nelsonville Public Square. There is a sense of vibrancy here: as I walk down the street, older and younger couples pass by, workers are cleaning up the square’s central fountain, and cars slowly drive past. I step into the bakery, and it is bright and warm. The smell of fresh bread hits me as soon as I open the door. I am greeted by two women, Rosemary behind the counter, and Liz Florentino, the owner.
HERBalachia welcomed our first class of herbal students in 2017. Fourteen of those 30 students were medical professionals, which indicated to me that herbs appeal to more than gardening hobbyists and flower children. Since our first year, the school has expanded to include a second training year for health professionals, and this year we will offer our community the Sassafras Moon Herbal Festival on September 7.
The future of clean energy in Appalachia depends in large part on collective buy-in from diverse parties – from state regulators and local community members, to utilities and workforce development networks. Advocates are in need of a common language and message that resonates across the board and unifies these vested interests behind clean energy. To that end, CAN’s Clean Energy Practitioner Network commissioned the Tennessee Advanced Energy Business Council (TNAEBC) to develop a best-practices guide to clean energy advocacy.
Over the months leading up to this past winter, I was given the opportunity to work with CAN and their many partner organizations across the Appalachian region to highlight the work they are doing to improve healthy food access in their communities. I captured these initiatives through a number of short videos, each highlighting a different project described in recently completed case studies conducted and published by CAN and the Appalachian Funders Network.
The Central Appalachia Clean Energy Economic Impact Inventory is a comprehensive log of economic impact data on clean energy in the region. It features detailed analyses of data gaps and recommendations for CAN to capitalize on identified opportunities.
The joint Food & Ag Systems Working Group between CAN and the Appalachia Funders Network worked together to conduct and publish six case studies of projects at the intersection of food access and health. Several members of the Funders Network funded the work to document and highlight lessons from innovative projects around the region, and CAN […]