CAN partnered with the MIT Keeping Wealth Local Clinic to produce this exciting report on place-based branding strategies for food systems. The report includes an overview of branding theory, a series of case studies of place-based food brands from within Central Appalachian and outside of the region, and an analysis of lessons learned and recommendations […]
This blog is a place to find and share stories and resources related to economic transition and community economic development work in Appalachia. You’ll find everything from personal perspectives to research reports to informational webinars. You can also contribute stories or resources from your work that you think can benefit others, using the guest post option. If you’re looking for a particular post or interested in a sector or topic, you can search or sort by category in the toolbar on the right.
In this publication, rural Action and the Voinovich School at Ohio University chronicle the story of the Chesterhill Produce Auction in this case study. Tom Redfern from Rural Action explains the produce auction is part of a larger sustainable agriculture picture. “It keeps the farmer on the land; it keeps local people working; it keeps […]
This publication from 2009 profiles the work of CAN member Appalachian Sustainable Development and their Appalachian Harvest food hub as a case study of local food value chain development. In this toolkit, ASD shares experiences and lessons from Appalachian Harvest and other value chain initiatives. It’s designed to help new and emerging value chain efforts and […]
Entrepreneurship is a vital part of the economic revitalization of the Appalachian region. In this publication, CAN offers examples of sustainable enterprises across the region, discusses the policies and investments needed to support enterprises like these, and explores the importance of networks and regional catalysts in advancing a culture of sustainable entrepreneurship. Click here to […]