USDA’s Coronavirus Food Assistance Program has missed 70% of Kentucky’s farmers and has been largely inaccessible for direct market, small-scale, and specialty crop producers and farmers of color.
This post was originally published on the Winding Road website found here. BY GRANT JOY The agrarian lifestyle is a big part of the culture in Morgan County. So much so that roughly 37% of the total acreage in the county is devoted toward agricultural use and the county is home to roughly 537 farms […]
Written by: Jacob Hannah, Coalfield Development Corporation TRADITIONALLY, the notion of “sustainability” as we know it today was being humbly pioneered here in Appalachia. We can all recall stories of how the “grandparent generation” canned and dried their excess food, planted their own gardens, made their own tools, repaired them when they broke, and used […]
CLEAN energy development in Appalachia is an important part of the REGION’S transition to a more just, sustainable, and resilient economy. Investment is a major barrier to an otherwise promising solar sector. What can be done? This white paper examines the current barriers to investment and proposes a focus on “catalytic capital” to unlock more solar investment in the region and accelerate the clean energy sector in Appalachia.
Community Farm Alliance Members, Rae Strobel & Adam Barr spoke out earlier this fall against the proposed SNAP rule. This story shares the importance of nutrition incentive programs to farmers.
A necessity for every gourmand, and our last entry, is Farm on the Ridge. Another staple at the Athens Farmer’s Market, you may have seen them on Saturday morning where they sell amazing pork products. In their own words, read how they got their start:
Running a small business in Southeast Ohio takes hard work, tenacity, and gumption. People start small businesses for a number of different reasons, so we’re going to spend our next three blog posts introducing you to three ACEnet clients who you may know, but if you don’t, this is your opportunity to learn about them, […]
We met Gina Gabriel last year when she came to an ACEnet small business class at the Glouster Library. She told us that she had bought some land, and had begun selling plants. Here, in her own words, she explained her start to the present:
COMMUNITY PAINT MURAL WITH ART CAMP KIDS Let us introduce ourselves; we are Mindy and Dan Click, volunteers with the Grayson Gallery & Art Center. In May of 2011, we approached the Grayson Tourism & Convention Commission with a request… could we open an art gallery in the former Grayson Fire Station building during […]
A Seat at the Table is a series of community dinners that bring people together to share meals and lives. Previous dinners have centered on topics such as economic development, LGBTQ history and rights, and cultural diversity. This series of four dinners will focus on communities that have often been marginalized in Perry County, and will include oral histories and heritage cooking classes. We held our first event on May 1st, with a tamale making class, and 2nd, with a community dinner.
Creative placemaking has gained steady momentum across the country and region as an approach that can drive cross-sector engagement and community transformation, which is critical to a just transition in Central Appalachia.The Central Appalachian Network commissioned this scan of creative placemaking in Central Appalachia in order to understand what creative placemaking looks like on the ground, assess the state of the field regionally, offer ideas to strengthen and accelerate current momentum, and ultimately bring more attention and resources to advance the approach of creative placemaking in the region.
Sunflower Bakery sits on a busy Nelsonville Public Square. There is a sense of vibrancy here: as I walk down the street, older and younger couples pass by, workers are cleaning up the square’s central fountain, and cars slowly drive past. I step into the bakery, and it is bright and warm. The smell of fresh bread hits me as soon as I open the door. I am greeted by two women, Rosemary behind the counter, and Liz Florentino, the owner.