Central Appalachia’s emerging clean energy economy has potential benefits for economic development, job creation, community resilience, and sustainability. Yet, the policy context at the state, local, and regulatory level is critically important to this emerging market. This policy analysis toolkit from the Clean Energy Leadership Institute (CELI) looks at the region’s policy landscape and provides a set of recommendations and priorities to guide future policy change and advocacy efforts in Appalachia.
Authored by the Appalachian Foodshed Project for CAN and the Food & Ag Systems Working Group of the Appalachia Funders Network, this report provides state-level data snapshots related to food, agriculture, poverty, and health of the Central Appalachian region and suggests approaches to creating and utilizing data as a means of understanding and addressing food, […]
In December 2014, CAN partnered with the WV Alliance for Economic Inclusion to host a Small Business Trainers Workshop in Charleston, WV. Building on a series of learning calls between entrepreneurship support actors, this 1-day strategy session brought together banks, Small Business Development Centers (SBDCs), non-profit organizations, business incubators, community groups, investors, USDA, US Small Business Administration, […]
In August 2013, the Red Mantra Group brought CAN members and other local food system developers and supporters together with a diverse group of corporate buyer representative. Executives from Whole Foods, Wal-Mart, Kroger, Nestle, CH Robinson, Harris Teeter, and others sat down to discuss the obstacles to a thriving regional food economy, particularly the challenges […]
CAN partnered with the MIT Keeping Wealth Local Clinic to produce this exciting report on place-based branding strategies for food systems. The report includes an overview of branding theory, a series of case studies of place-based food brands from within Central Appalachian and outside of the region, and an analysis of lessons learned and recommendations […]
In this publication, rural Action and the Voinovich School at Ohio University chronicle the story of the Chesterhill Produce Auction in this case study. Tom Redfern from Rural Action explains the produce auction is part of a larger sustainable agriculture picture. “It keeps the farmer on the land; it keeps local people working; it keeps […]
This publication from 2009 profiles the work of CAN member Appalachian Sustainable Development and their Appalachian Harvest food hub as a case study of local food value chain development. In this toolkit, ASD shares experiences and lessons from Appalachian Harvest and other value chain initiatives. It’s designed to help new and emerging value chain efforts and […]
Entrepreneurship is a vital part of the economic revitalization of the Appalachian region. In this publication, CAN offers examples of sustainable enterprises across the region, discusses the policies and investments needed to support enterprises like these, and explores the importance of networks and regional catalysts in advancing a culture of sustainable entrepreneurship. Click here to […]