This blog was originally posted on the ACEnet website, you can find it here. Flower essences are made from fresh blossoms infused in water, activated in sunlight, and preserved with brandy. Flower essences work through the body’s electrical system and are considered a form of energy healing. The electrical pattern of the flower carried in […]
This story was originally published on the Winding Road website found here. BY GRANT JOY As stress and uncertainty build, people have begun to look at how to deal with the trials and tribulations they and the country face. The Covid-19 pandemic has resulted in many Americans trying to find a new normal. A focus […]
This post was originally published on Ohio’s Winding Road website. BY GRANT JOY Photos courtesy of Dustin Massengill Historically in Appalachian Ohio, there was an emphasis placed on subsistence farming. Before the timber and coal booms of the 19th century, Ohio’s hill country was dotted with small-scale family farms. Recently, the region has started to […]
This blog was written by ACEnet’s Microenterprise Program Trainer, Kyle Verge and published on their website here. Snowville Creamery, located just South of us in Meigs County, has provided our families with high quality dairy for years. Known for their use of A2/A2 genetics, which some research has found to be more digestible than the […]
This blog was written by ACEnet staff and originally published on their website here. Lisa Heinz, owner of Southeast Ohio Fiber Works and ACEnet client, supplies local and national need for masks. Her masks are come in three different sizes for kids, adults, and giants (like me); you can choose several different patterns, and even […]
The COVID-19 crisis brought a new reality & shifted the way we all live and work. Nonprofits are adjusting quickly to their staff working from home. This new way of working is surfacing a variety of issues and further exacerbating the systemic inequalities that affect historically marginalized folks. Challenges commonly faced by rural communities such […]
Written by: Jacob Hannah, Coalfield Development Corporation TRADITIONALLY, the notion of “sustainability” as we know it today was being humbly pioneered here in Appalachia. We can all recall stories of how the “grandparent generation” canned and dried their excess food, planted their own gardens, made their own tools, repaired them when they broke, and used […]
This past November, the Central Appalachian Network hosted its 2nd Regional Peer-to-Peer Convening at Tamarack in Beckley, WV. Over 100 economic development practitioners, community change makers, funders, and sector experts gathered at the Convening to connect and build their shared regional analysis for the Central Appalachian region. This year’s Convening offered attendees 4 different session […]
A summary of the first ever “Sassafrass Moon” herbal heritage festival, held in Erwin, Tennessee to celebrate the region’s herbal heritage.
CAN has finished compiling local food systems data for 2018, and we are excited to share the results from another successful year! Highlights include over $20 Million in producer sales, over 1,100 year-round jobs, $16 Million in wholesale buyer purchases.
The last of these healthy food access case studies is Chefs in Schools, a program of Community Farm Alliance and the Kentucky Department of Agriculture.
The fourth of these healthy food access case studies is Farm to Institution to School, a program of Rural Action, ACEnet, Hocking College, and the Southeast Ohio Food Bank.